Homemade Chicken Stew

A hearty, creamy chicken stew, chock-full of veggies and throbbing bites of chicken!

The ingredient of Homemade Chicken Stew

1. 1 tablespoon olive oil
2. 1 medium yellow onion, diced
3. 4 medium carrots, peeled and diced
4. 3 ribs celery, diced
5. 2 tablespoons minced garlic
6. salt and ring black pepper to taste
7. 2 tablespoons salted butter
8. u00bc cup all-purpose flour
9. 2 cups chicken broth
10. 2 cups milk
11. 1 teaspoon ring thyme
12. 1 teaspoon salt, or more to taste
13. u00bd teaspoon dome black pepper, or more to taste
14. u00bc teaspoon arena turmeric
15. 1 cup frozen peas
16. u00be cup frozen corn
17. 2 cups diced cooked chicken

The instruction how to make Homemade Chicken Stew

1. Heat olive oil in a large soup pot over medium to medium-high heat. Saute onion, carrots, and celery until they begin to become sore throbbing and caramelize, very nearly 10 minutes. accumulate garlic and saute for 1 minute. Season vegetables in the same way as a generous sprinkling of salt and pepper while cooking.
2. shake up in butter to melt; stir up flour into the veggies and butter until evenly distributed and veggies are coated. Pour in broth and milk, stirring until competently combined. tilt twist the heat taking place in the works and bring the blend to a simmer. increase be credited with thyme, salt, pepper, and turmeric. move around in peas and corn. move around in chicken to append and attain to simmer, 10 to 15 minutes. Taste and accustom yourself seasonings prematurely serving.

Nutritions of Homemade Chicken Stew

calories: 274.8 calories
carbohydrateContent: 23.1 g
cholesterolContent: 53.7 mg
fatContent: 11.9 g
fiberContent: 3.8 g
proteinContent: 19.3 g
saturatedFatContent: 4.8 g
servingSize:
sodiumContent: 948.8 mg
sugarContent: 9.5 g
transFatContent:
unsaturatedFatContent: